Source: http://www.travelblog.org/Asia/Vietnam/Central-Highlands/blog-696086.html
Monday, March 12, 2012
Day 17 in Hue Cooking class Mausoleums and travel to Saigon
We started the day with a vegetarian Buddhist cooking class making steamed rice cakes corn spring roles and a veggie hot pot surprisingly all of them turned out to be really good After making a meal of the food we had cooked we visited two mausoleums. The first one was of the King Tu Doc who lost the country to the French and the second one was for King Khai Dinh both with unique arch
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