Day one in Istanbul started at noonish with brunch at Ulus Cafe and Park. We enjoyed a Turkish midday meal of Bourek. A type of noodle casserole with cheeses and cream......stewed tomatoes with peppers and eggplant fresh sliced cucumber tomatoes olives black and green hard boiled eggs sliced cheeses and salami type meats fresh peppers delicious breads .... Fresh apples gr
Source: http://www.travelblog.org/Middle-East/Turkey/Marmara/Istanbul/Ortakoy/blog-838095.html
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