Eat Smart in France ? Book Review

This entry to the Eat Smart series of guides tackles French cuisine in a most interesting manner. It is not simply about the cooking, but rather it covers the historical and regional aspects of how the foods came to be what they are today, immersing the reader in the culture of the country. It brought back memories of the aromas around an open air market in Paris so many years ago?..the bread, the cheese, the garlic?..

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