STEAMED STICKY LAYERED THAI CAKE KANOM CHAN

Ingredients1 14 Cup Arrowroot flour14 Cup Rice flour34 Cup Tapioca flour Sago Flour1 Cup Water2 12 Cup Coconut cream4 Pandanus leaves roughly cut Substitute by beet root or Butterfly flower for color1 Cup Water to create green water3 Cup White sugar12 Cup Coloured waterIn a blender put pandanus leaves and 1 cup of water and blend until the water turns green. Filter the water through a

Source: http://www.travelblog.org/Asia/blog-844984.html

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