A big day today. We were up early at 6am to get a taxi to take us to Bussalp to watch cheese being made. We had done this 10 years ago but it is always good to see things done the old way. In this case the way it had been done for 400years. Our guide was not a man who had actually done the job except as a child but he had had a life of being involved in climbing mountaineering and running the J
Source: http://www.travelblog.org/Europe/Switzerland/South-West/Grindelwald/blog-794927.html
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