Like a less gruesome version of Hansel and Gretel, I discovered that the Rosewood Hotel Georgia had it out to sweeten me up when I checked in. In the lobby, especially for Easter, pastry chef Mark Burton has created a few two-foot tall chocolate eggs that would give birth to a screaming sugar high. When [...]
Source: http://www.kiwicollection.com/blog/check-in-rosewood-hotel-georgia/21016
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