Before we came to Peru the only things I knew about the food here was that they ate guinea pigs and alpaca. It came as a lovely surprise that Peru has delicious food that is as diverse as its geography. From hearty soups and potato dishes in the mountains to fresh ceviche on the coast with a splash of Chinese and Japanese influence you can eat well in any part of the country. Because of this I h
Source: http://www.travelblog.org/South-America/Peru/blog-842449.html
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