Park Hyatt Chicago holds its next Masters of Food and Wine spectacular on Saturday, January 14th, 2012. The event will be held in the Wine Cellar of NoMI Kitchen at Park Hyatt Chicago, at six o’clock in the evening. Executive Chef Ryan LaRoche will show how to shuck oysters, filet a fish and other professional [...]
Source: http://www.kiwicollection.com/blog/hotel-intel-park-hyatt-chicago-masters-of-food-wine-weekend/18733
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