Easy, breezy, Caprese. One of the best of those tomato and mozzarella salads I had recently was at Castel Monastero, in Tuscany, Italy. We were sitting outside on the terrace of the 76-room hotel?s La Cantina restaurant. Our wood table, with awning over it, was set with crisp linens and Riedel glasses. And the olive [...]
Source: http://www.kiwicollection.com/blog/destination-dispatches-caprese-living-at-castel-monastero/17822
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